Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, beef stew (v2.0). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew (v2.0) is something that I have loved my entire life. They’re fine and they look wonderful.

Just AMAZING Beef Stew With Chef Jean-Pierre. Easy Classic Beef Stew Start To Finish. Season the beef with the thyme, marjoram, salt, and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):

1. Take (2.5) Lbs Top or Bottom Round Roast
2. Get (10-15) Baby Potatoes
3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Get Handful Cherry Tomatos
6. Take Fresh Thyme
7. Get Fresh Rosemary
8. Prepare Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Prepare (4) Oz's Tomato Paste
11. Prepare (2) Tbsp Flour
12. Make ready Whole Bottle Red Wine
13. Make ready Salt and Pepper

This beef stew is one of the simplest you will ever find. Stir in the cornstarch to make a slurry. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! Instant pot beef stew is a game-changer, and crockpot/slow cooker instructions are also included.

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

As an Amazon Associate, I earn from qualifying Does this world really need another beef stew recipe? So why in the world am I sharing an Instant Pot beef stew recipe with you today? Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better.

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