Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, spicy beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles. Hearty and fiery, this spicy beef stew recipe will warm you right up and keep you plenty satisfied.

Spicy Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Beef Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Stew:

1. Prepare 2 lbs stew beef
2. Make ready 1 tbs onion powder
3. Make ready 1 tbs garlic powder
4. Make ready 1 sazon packet
5. Prepare 1 tbs adobo
6. Make ready 2 tbs soy sauce
7. Take 1 chicken bouillon cube
8. Get 1 tsp oregano
9. Get 1/4 tsp cumin
10. Prepare to taste Red pepper flakes
11. Make ready 3 tbs tomato paste
12. Prepare 1-2 tsp light brown sugar
13. Make ready 3-4 c water
14. Make ready 1 med sweet potato peeled
15. Get 2-3 small white potatoes, peeled
16. Prepare 2-3 carrots, peeled
17. Get 1 yellow onion
18. Get 1/4 red pepper, chopped
19. Get Olive oil

Spicy Beef Stew: Are you having a little trouble trying to figure out what you want to eat for dinner? Is it really cold outside and you want some nice warm food to warm you up? Ethiopian Spicy Beef Stew (Key Wat). Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.

Instructions to make Spicy Beef Stew:

1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Fourteen years after publishing my first beef stew a la House of Kimchi recipe, here comes the fourth version. We simply can't get enough of this sweet and spicy stew with fork tender beef cubes. This beer beef stew is the perfect comfort food.

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