Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rasgulla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rasgulla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rasgulla using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Get 1 litre milk
2. Make ready 2 tbsp lemon juice or as required
3. Make ready 1 cup sugar
4. Get 3 cup water
5. Make ready 1 tsp kewda essence

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Heat milk in a pan, remove from heat once it comes to a boil, add lemon juice. - The milk will curdle and the whey will separate, strain the milk in a muslin cloth and collect the chenna.
2. Run the chenna under cold water to remove the sourness from the lemon, hang the muslin cloth for an hour to remove excess water from the chenna, take out the chenna on the work surface and knead for 4-5 minute till it becomes smooth.
3. Make 10-12 small balls from the paneer, heat water, sugar in a pan, when the water comes to a high boil, add the balls in the water. Cook covered for 30- 35 minutes on high heat. Remove from heat and cool.
4. Add kewda essence and serve chilled.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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