Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, corn soup. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine.

Corn soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have corn soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn soup:

1. Make ready cob of corn detached or slice off
2. Prepare slice seaweed (your optional amount)
3. Get egg
4. Prepare Salt and white pepper
5. Make ready Cornstarch liquify
6. Get Water enough for a bowl of soup

Add the chopped celery and saute for a minute. Add a little water to give the soup a thinner consistency Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus.

Steps to make Corn soup:

1. Bring water to boiling point on low heat.add corn simmer for a little bit.
2. Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off.
3. Last step add the seaweed. And you are set. Optional you can add crab meat.

It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency. After that you add the rest of the corn for texture.

So that’s going to wrap it up for this tasty food corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!