Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a tasty dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Prepare 4 yellow onions, finely sliced
2. Get 4 red onions, finely sliced
3. Prepare 1 leek, finely sliced and washed
4. Prepare 5 clove garlic, minced
5. Get 2 tablespoons butter
6. Take 2 tbsp olive or avocado oil
7. Get 1 dried bay leaf
8. Get 2 litres good quality unsalted beef stock
9. Make ready 3/4 cup red wine
10. Make ready 1 teaspoon apple cider vinegar
11. Make ready 1/4 cup grated mozzarella & parmesan to serve
12. Get 2 tablespoons salt (to taste)
13. Prepare 1 tablespoon ground pepper (to taste)
14. Get 1 French stick, sliced thickly diagonally
15. Prepare 1/4 cup grated cheddar and Parmesan

Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:

1. Slice all onions and leeks.
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
4. Once the onions are done, add garlic, bay leaf, salt and pepper.
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
7. Bake until golden brown an cheese has melted. Remove and set aside.
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that’s going to wrap it up for this Easy food french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!