Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, red coleslaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Coleslaw:

1. Prepare Red Cabbage *about 200g
2. Prepare Carrot
3. Prepare fresh Beetroot
4. Make ready Dried Cranberries
5. Get Balsamic Vinegar OR Vinegar of your choice
6. Take Olive Oil
7. Take Sugar
8. Prepare Salt
9. Prepare Freshly Ground Pepper
10. Take *Shortcut: Use ready-made Balsamic Salad Dressing

Steps to make Red Coleslaw:

1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.

So that is going to wrap it up with this instant food red coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!