Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, chicken corn chowder soup. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken corn chowder soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn chowder soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken corn chowder soup:

1. Take 2 1/2 lb pack of boneless chicken breast
2. Take 8 cups chicken stock (2 quarts)
3. Prepare 1 can evaporated milk
4. Take 5 heaping tbsp flour
5. Take Olive oil to brown chicken then veggies
6. Get 1 large onion diced
7. Get 6 stalks celery diced
8. Make ready 2 small red and green peppers diced
9. Take Handful baby carrots diced
10. Get 1-2 lbs diced potatoes
11. Prepare 6 fresh ears of corn or two frozen bags of corn
12. Prepare 2 tbsp crushed garlic
13. Make ready to taste Salt and pepper
14. Take to taste Paprika
15. Get Chicken bouillon for flavoring
16. Get Fresh herbs like parsley

It's made with almond milk for a completely dairy-free soup that's packed with flavor. Plus it's easy to make and perfect for a weeknight dinner. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. It's creamy but still has just the right amount of chunks.

Instructions to make Chicken corn chowder soup:

1. Brown chicken in large pot with garlic, salt and pepper, and paprika
2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. The creamy texture is more filling than a thin broth-based soup. Unlike cream-based chowders, it has a slight thickness that does not feel heavy because it contains very little cream. This corn chowder is also a terrific way to use up scraps of rotisserie chicken or leftovers from a chicken you have made.

So that’s going to wrap it up for this unique food chicken corn chowder soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!