Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a simple dish, sup jagung telur (egg drop corn soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Take chicken stock / water for vegetarians
2. Make ready cream-style corn
3. Make ready frozen corn kernel
4. Prepare gloves garlic, minced
5. Prepare eggs, beaten
6. Make ready cornstarch mix with 1/4 cup water
7. Make ready salt and pepper
8. Get spring onions, chopped
9. Get several drops of sesame oil

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup) step by step. In a saucepan, combine the cream-style corn and chicken stock.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup) instructions In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

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