Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a Good dish, spongy rasgulla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.

Spongy Rasgulla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spongy Rasgulla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spongy rasgulla using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spongy Rasgulla:

1. Prepare For Chhena
2. Get 10 Cups milk
3. Make ready 4 Tbsp lemon juice
4. Take For Syrup
5. Take 8 Cups water
6. Get 1.5 Cups sugar

Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.

Steps to make Spongy Rasgulla:

1. Boil Milk on medium heat. - Keep stirring in between so that milk does not get burnt at the bottom.
2. Once the milk comes to a boil and starts to rise, add Lemon Juice.
3. Now the milk will curdle and the whey colour will separate. - Strain this mixture in a cotton cloth to collect the Chhena
4. Wash it with Fresh water to get the lemon juice and flavor out of it. - Wrap the Cheese cloth and squeeze to rid the Chhena of the liquid.
5. Chhena should be moist for spongy Rasgullas so don’t let all the whey drain out.
6. Hang it for 30 minutes. - - Now take the Cheena and knead it well until smooth.Don't over knead it, this is done just to smoothen the Cheena and remove the crumbles.
7. Now take small amounts of this Cheena and make round balls of it. - Make balls of entire mixture.
8. For syrup-Boil water on medium heat - Add sugar and mix well. - Bring it to a boil.
9. For Rasgulas - Add Cheena balls to the syrup and cover with a lid. - Cook for 15 minutes on medium heat. - The balls will increase in size almost double. - Turn off the flame and keep it a side.
10. Let it cool down. - Refrigerate for 3 - 4 hours and serve!!

I have tried it quite a few times and have already a rasgulla recipe here but still wanted to post this recipe as it. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rasgulla is a popular Bengali sweet dish. Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian.

So that’s going to wrap it up with this creative food spongy rasgulla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!