Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, spinach corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spinach Corn Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach Corn Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach corn soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Soup:

1. Prepare 1 pack (10 oz) fresh spinach
2. Make ready 1 corn
3. Prepare 1 pinch salt
4. Make ready 2 chopped red onions
5. Prepare 4 cup water (500 ml approximately)
6. Make ready 1 pinch buillon powder (optional)

Sweet corn kernels and spinach are the main ingredients, with onions and mild spices rounding out the recipe. My family enjoys sipping this colorful and yummy chowder. It certainly warms them up on a cold winter evening! Not only is this soup delicious, but it is also nutritious, too, as corn and spinach are known to have many nutrients.

Instructions to make Spinach Corn Soup:

1. Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
2. Peel the corn
3. Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
4. Serve it. Best serve warm

Once cooled blend the spinach and corn mixture along with all the water in a mixer. This soup is all about the freshness of spinach and corn, so be sure to start with very fresh spinach (or baby spinach) and fresh corn. The supporting ingredients for Indonesian sup bening are vegetable stock/chicken stock, shallot, garlic, ginger, Indonesian bay leaves (Indonesian: daun salam), tomato, and salt. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. When they warm or when they cool down, remove the kernels from the cob with a knife.

So that’s going to wrap this up for this simple food spinach corn soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!