Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, sponge rasgulla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.

Sponge Rasgulla is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sponge Rasgulla is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sponge rasgulla using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sponge Rasgulla:

1. Prepare 2 litre milk
2. Make ready 2 tbsp lemon juice
3. Get 1 cup sugar
4. Prepare 5 cup water
5. Take 2 cardamom

It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.

Instructions to make Sponge Rasgulla:

1. In a vessel boil milk and stir it.Then pour lemon juice and stir on low to medium flame.
2. Now drain the milk using a cloth to squeeze off the water completely.
3. Keep it aside for 1 hour to retain moisture.
4. Now mash the paneer for 5 minutes to give out smooth texture.
5. Prepare small ball sized paneer and keep aside using a cover.
6. In another vessel take sugar, water and cardamom. Stir and dissolve the sugar completely.
7. Now boil the water for 5 minutes.
8. Put in the rolled balls into boiling sugar water.
9. Cover and boil for 10 minutes until rasgulla doubles in size.
10. Now drop in the ice-cold water immediately to prevent from shrinking.
11. Once cooled down completely serve it as it is.

So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.

So that’s going to wrap this up for this tasty food sponge rasgulla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!