Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach corn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Corn Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Corn Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Soup? Once cooled blend the spinach and corn mixture along with all the water in a mixer. My family enjoys sipping this colorful and yummy chowder.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach corn soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Corn Soup:
- Get fresh spinach
- Prepare corn
- Prepare salt
- Take chopped red onions
- Get water (500 ml approximately)
- Prepare buillon powder (optional)
Serve this steaming hot soup with toasted garlic bread in breakfast or as an appetizer at parties during cold winter. It's winter time and if you are bored of having conventional flavours of soup, its good to try a healthier yet new flavour of soup. "Cream of spinach and corn soup". A super easy and quick recipe, just right to include spinach in your mean plan ! This soup is all about the freshness of spinach and corn, so be sure to start with very fresh spinach (or baby spinach) and fresh corn.
Instructions to make Spinach Corn Soup:
- Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
- Peel the corn
- Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
- Serve it. Best serve warm
The supporting ingredients for Indonesian sup bening are vegetable stock/chicken stock, shallot, garlic, ginger, Indonesian bay leaves (Indonesian: daun salam), tomato, and salt. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups. When they warm or when they cool down, remove the kernels from the cob with a knife. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato.
So that’s going to wrap this up for this exceptional food spinach corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
