Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a unique dish, chicken lo mein. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

Chicken Lo Mein is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Lo Mein is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lo mein using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo Mein:

1. Get 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
2. Get 3 tablespoons rice wine vinegar
3. Make ready 1/2 cup soy sauce
4. Take 1 1/4 cups chicken broth or vegetable broth
5. Get 1 tablespoon sesame oil
6. Get 1/2 teaspoon ground black pepper
7. Prepare 2 tablespoons cornstarch
8. Take 1 Package uncooked Lo Mein Noodles
9. Get 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
10. Get 3 cloves minced garlic
11. Take 7 oz fresh shiitake mushrooms, stemmed and sliced
12. Get 6 green onions, whites and greens chopped
13. Take 2 small zucchinis chopped into 1 inch cubes
14. Take 1 cup mirin

Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.

Steps to make Chicken Lo Mein:

1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles.

So that is going to wrap this up with this Best food chicken lo mein recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!