Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rasgulla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rasgulla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rasgulla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Prepare 1 ltr milk
2. Take 2 tbsp lemon juice
3. Take 2 cardamoms
4. Make ready 1 tsp kewra water
5. Get 1 cup sugar
6. Prepare 5 cups water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Take milk in a pan and keep it to boil on a low to medium flame.keep stirring the pot milk.When the milk comes to a boil reduce the flame to it's low.add 1 tbsp lemon juice. First add 1 tbsp lemon juice and stir If the milk has not curdled completely then add 1 tbsp more.
2. Take a strainer place muslin cloth in strainer and pour cruddled milk and put 1 cup of cold water to remove the taste of lemon.now hand the cloth somewhere to drip for 1 hour.
3. Remove in a plate knead untill it gathers all together to make a soft and smooth dough.
4. Now take a deep bottomed pan and put sugar+ water(5 cups)+cardamom+kewra water and bring it to a boil.your thin sugar syrup is ready now.
5. Divide the dough into 12 equal parts.make a smooth ball.and put in boiling syrup cover and cook for 5 mins on high flame.open give it a one stir again cover and cook for 5 mins.turnoff the flame and let it cool completely then put in refrigerator.
6. Serve chilled.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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