Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a creative dish, rosemary pork & sage caprese salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Get 3/4 lb pork loin; trimmed and cut into thin strips
2. Make ready 1 T fresh rosemary; minced
3. Prepare 1 recipe "Sage Caprese" (see my recipes)
4. Take 6 leaves fresh basil; chiffonade
5. Get 1 handful arugula
6. Make ready 1 handful spinach
7. Prepare 1 pinch sea salt
8. Take 1 small pinch crushed pepper flakes
9. Prepare 14 slices parmigiano reggiano (use a potato peeler)
10. Get as needed kosher salt & black pepper
11. Prepare as needed olive oil

Steps to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap this up with this Authentic food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!