Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Prepare Preheated 350 Degree Oven
2. Take 2 Tablespoons Olive Oil
3. Prepare 2 Tablespoons Butter
4. Take 1/2 Onion Medium Dice
5. Get 2 Cups Broccoli Florets
6. Make ready 2 Cloves Minced Garlic
7. Make ready 2 Cups Shredded Chicken
8. Take 10 Ounces Chicken Broth
9. Get 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Make ready 1/4 Cup Mayonnaise
12. Take 1 Small Can Rotel Tomatoes "drained"
13. Take to Taste Salt & Pepper
14. Take 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Take 1/2 Cup French Fried Onion Pieces

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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