Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a simple dish, spongy rasgulla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.

Spongy Rasgulla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spongy Rasgulla is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spongy rasgulla using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spongy Rasgulla:

1. Make ready 1 kg milk
2. Take 1 cup sugar
3. Prepare pinch Saffron
4. Take 2 tsp lemon juice
5. Get as needed water

Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.

Steps to make Spongy Rasgulla:

1. We will boil 1 liter of milk. When it comes to boil, mix 2 tbsp lemon juice in 1/2 cup of water. Mix the milk with a little bit of vinegar and add it till the cheese is completely cracked.
2. Take cloth and strain the cheese and wash it thoroughly with cold water so that there is no sourness in the cheese, now we will squeeze the cheese so that there will be a little moistur in it so that rasgullas will become soft, now we will soften the cheese by mashing it well and 1 spoon Mix the maida until the paneer becomes soft and make a round ball of paneer
3. Now we will keep the sugar syrup in the pan, we have soaked the saffron and mix it too. Now we will mix 1 cup sugar and 2 cups of water in the pan, we will put some sugar in a bowl and keep it in the fridge to cool.
4. Give and mix 2 cups of water and will give rasgullas open for 5 minutes and cook for 2,3 minutes by covering the lid. The size of rasgullas will also be doubled. Now we will turn off the gas. You will mix rasgulla in it and serve it by mixing the sugar syrup.

I have tried it quite a few times and have already a rasgulla recipe here but still wanted to post this recipe as it. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rasgulla is a popular Bengali sweet dish. Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian.

So that is going to wrap this up with this unique food spongy rasgulla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!