Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, chicken lo mein. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Lo Mein is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Lo Mein is something which I have loved my entire life.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein!

To get started with this recipe, we must prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo Mein:

1. Take 1 lb boneless skinless chicken breast - cut to 1/4" slices
2. Make ready 1/4 cup soy sauce
3. Get 1 tbs oyster sauce
4. Prepare 2 tsp minced garlic
5. Get 3 tbs vegetable oil - divided
6. Make ready 4 oz crimini mushrooms - thinly sliced
7. Prepare 1 small yellow onion - thinly sliced
8. Get 1 orange bell pepper thinly sliced
9. Take 2/3 cup chicken broth
10. Take 2 tsp cornstarch
11. Get 16 oz cooked spaghetti noodles - chilled
12. Get 1/4 cup chopped green onions
13. Make ready 2 tsp sesame oil (optional)

Chicken lo mein is an easy stir-fried noodle dish loaded with protein and vegetables. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste. You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can't find lo mein, you can substitute linguine or spaghetti.

Instructions to make Chicken Lo Mein:

1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr.
2. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil.
3. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside.
4. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade.
5. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce.
6. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more.
7. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions.
8. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. Tastes even better than the restaurant version! Lo mein is a Chinese dish with egg noodles.

So that is going to wrap this up for this Easy food chicken lo mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!