Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a tasty dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." I recently watched an episode of Masterchef AU and was inspired by Khanh's Beauty and the Beast entry. Khanh made a Swedish dessert called Kladdkaka. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé.

Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Swedish "kladdkaka" - gooey chocolate cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

1. Make ready 100 grams butter or margarine
2. Prepare 2 eggs
3. Prepare 300 ml caster sugar
4. Prepare 150 ml regular flour
5. Make ready 4 tbsp cacao powder
6. Prepare 1 tsp vanilla extract
7. Get 50 grams chocolate
8. Take 1 vanilla ice cream or whipped cream for serving
9. Make ready 1 A dash of salt
10. Get 1 icing sugar to dust

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so.

Instructions to make Swedish "kladdkaka" - gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
2. Combine the eggs and the sugar.
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
4. Line a springform pan with parchment paper, and pour in your batter.
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. Kladdkaka, literally translate to "sticky cake" in Swedish. Think of it as the Swedish version of the American brownie.

So that’s going to wrap it up for this Authentic food swedish "kladdkaka" - gooey chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!