Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, easy veggie lo mein. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I don't know what it is, but there's just something comforting about sitting down with a big bowl of noodles…. As they say - easy peasey. Grab your wok and let's get cookin' !

Easy Veggie Lo Mein is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Veggie Lo Mein is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Veggie Lo Mein:

1. Make ready 8 oz. lo mein egg noodles or spaghetti
2. Get 1 tbsp. olive oil
3. Make ready 3 cloves garlic, minced
4. Make ready 1 bell pepper, julienned
5. Take 1 carrot, julienned
6. Prepare 2 cups cremini mushrooms, sliced
7. Get 1 cup snow peas
8. Take 3 cups spinach (or kale)
9. Take 2 tbsp. reduced sodium soy sauce
10. Get 1 tsp. honey
11. Prepare 1 tsp. sesame oil
12. Take 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
13. Make ready 1/2 tsp. sriracha
14. Prepare sesame seeds, for garnish

Once pasta is cooked, drain as much water as possible from the noodles. This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast.

Instructions to make Easy Veggie Lo Mein:

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
2. Cook the noodles according to package directions, until al dente. Drain and set aside.
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Lo Mein is probably my favorite dish to get when I go out to a Chinese restaurant. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home. This quick and easy meal is sure to please. Veggie Lo Mein - A quick and easily customizable stir fry.

So that’s going to wrap it up for this Good food easy veggie lo mein recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!