Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, baked rasgulla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Rasgulla is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Rasgulla is something that I’ve loved my whole life. They are fine and they look fantastic.

Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked rasgulla using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rasgulla:

1. Prepare 8 pcs Rasgullas (preferably homemade)
2. Get 500 ml full fat whole cow's Milk
3. Prepare 4 tablespoons Khoya/ Kheer
4. Make ready 1/2 cup whole milk separately
5. Prepare 2 tablespoons cornflour
6. Take 2-4 cardamoms

Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. Baked rasgullas are delicious and sweet.

Steps to make Baked Rasgulla:

1. Squeeze out sugar syrup from Rasgullas and keep aside.
2. In a pan take 500 ml. full fat whole cow's milk and keep it to boil. Stir continuously.
3. Add 4 tablespoons khoya into the boiled milk. Stir and mix well to avoid lumps.
4. Take 1/2 cup milk in a separate container (room temperature). Add 2 tablespoons cornflour and mix well to avoid any lumps.
5. When the khoya is well mixed with the milk, add the milk-corflour batter to thicken it further. Stir continuously so that it doesn't stick to the bottom of the pan.
6. Once done let the kheer cool in room temperature.
7. Pour some kheer as a base layer in a microwave safe container.
8. Place the squeezed Rasgullas in the container.
9. Pour Kheer to cover the Rasgullas but remember not to fill the container to avoid mess while baking.
10. Preheat the oven in convection mode and bake for 5 minutes in 200°C. It may take more or less time depending upon the consistency of the kheer. So check in between.
11. Garnish with some crushed dry fruits (optional).

A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.

So that’s going to wrap this up for this Best food baked rasgulla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!