instant Fettuccini Alfredo Chicken and Broccoli Pasta Recipe | Easiest way to make Fettuccini Alfredo Chicken and Broccoli Pasta Speedy
Kenneth Walters 11/07/2020 04:17
Fettuccini Alfredo Chicken and Broccoli Pasta
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Best dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
Get 3 chicken breasts
Take 1 box fettuccini pasta
Make ready 1 jar value sized alfredo sauce
Take 3 cups broccoli florets
Make ready 1 tsp salt
Make ready 1 tsp pepper
Take Chicken seasoning
Make ready 1 tbsp onion powder
Make ready 1 tbsp garlic powder
Get 1 tbsp all purpose salt
Take 1 tsp cayenne powder
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
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