Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable lo mein. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner. It makes for the perfect healthy weeknight dinner and can easily be made gluten-free if needed.

Vegetable lo mein is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable lo mein is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable lo mein using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable lo mein:

1. Get 2 lb noodles spaghetti type
2. Get 2 lb assorted vegetables frozen
3. Take 1/3 cup Shaoxing wine omit if you don't use wine
4. Prepare 1/4 cup light soya sauce
5. Get 1/4 cup rice vinegar
6. Get 2 tbsp minced garlic
7. Make ready 1/4 cup vegetable oil
8. Prepare 1/4 cup water
9. Make ready 1/4 cup cornstarch
10. Take 1 cup sugar

This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables.

Steps to make Vegetable lo mein:

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2. Add oil 2 tablespoon to a big wok or big pan get very hot
3. Add vegetables listen for a sizzle stir fry moving vegetables around
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6. Serve immediately hope you enjoy
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

It's healthy, authentic and low in calories. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days. I lived in a suburb outside of the Twin Cities; it. Silky egg noodles with mushrooms, broccoli, pepper and carrots in a flavor-packed sauce.

So that is going to wrap this up for this exceptional food vegetable lo mein recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!