Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, healthy mushroom au gratin with tofu sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Mushroom Au Gratin with Tofu Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Get Tofu (firm or silken)
2. Take ●Japanese dashi soup base
3. Prepare ●Soy sauce
4. Prepare ●Salt
5. Take ●White miso (sweet)
6. Make ready Onion
7. Make ready Shimeji mushrooms
8. Get Spinach (optional)
9. Prepare Melting cheese※ (optional)
10. Get Powdered parsley (optional)

Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:

1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

So that is going to wrap this up for this instant food healthy mushroom au gratin with tofu sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!