Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, rasgulla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rasgulla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rasgulla is something which I’ve loved my whole life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To get started with this recipe, we have to prepare a few components. You can have rasgulla using 5 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Make ready 1 and 1/2 liter milk
2. Make ready 1 and 1/2 cup sugar
3. Get 1 and 1/2 tsp maida
4. Prepare 2 tbsp Lemon
5. Prepare 1 and 1/2 liter water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. In a large vessel get 1 and 1/2 liter of milk.stir it continuously.
2. Onces the milk comes to a boil add 2 tbsp of lemon juice and stir it.You can also use vinegar or curd as alternative.
3. Stir untill the milk curdles keeping the flame on at low to middium flame.
4. Do not boil further onces water seperates completely.
5. Drain the curdled milk over a cloth lined.
6. Squeeze it off the water completely.take care of the hot water.
7. Rinse off the curdled milk with fresh water to remove sourness of lemon juice.
8. Squeeze off the water but be carefull don't over squeeze the panner.
9. Hang for 1 hour to make sure the water is drained completely.
10. After 1 hour start to mash the panner for 5 min.
11. Mash the mixture till it turn out in smooth texture.
12. Now add 1 and 1/2 tsp of maida and again mash it well.and make a smooth mixture.
13. Now prepare a small size ball of panner and keep aside.
14. Now in a large vessel add 1 and 1/2 liter of water.and add 1 and 1/2 cup sugar.
15. Stir and dissolve the sugar properly.
16. Boil the sugar syrup for 10 min and sugar syrup should not be thick.
17. Now add the balls in the water and make the flame low.
18. Cover the vessel from a plate.
19. After 15-20 min you will see the size of rasgulla is double and they start floating at the top of the water.
20. Off the flame.And keep it cover for some time.
21. You can enjoy it either cooling in refrigerator or serve hot.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap this up with this creative food rasgulla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!