Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rasgulla is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rasgulla using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:

1. Take 800 grams paneer
2. Prepare 500 ml water
3. Get 400 grams sugar
4. Prepare 2 teaspoons flour
5. Take 1 teaspoon rose water
6. Get 1/2 teaspoon powdered green cardamom

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. For making this famous dessert recipe, place the paneer, flour and cardamom powder in a bowl. Knead all these ingredients into a smooth dough. Remember,you cannot make soft rasgullas, if you do not make a smooth and soft dough. Another trick to make it. flavoursome is to add some cardamom powder while kneading this will accentuate the taste.
2. Now make small Balls from this dough. Ensure the balls are smooth and crack- free. To prepare the balls, you need to put some refined oil in hand, this will bind the dough easily and ease the process of making the balls.Boil water in a pan. Add sugar and make a Syrup of one string consistency. Reduce the flame so that the temperature of the syrup slightly comes down.
3. Slowly drop the balls one by one and allow them to simmer in the syrup for 5-10 minutes. Once they rise up and appear cooked, removed from fire and allow to cool. Add rose syrup, mix well and serve.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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