Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Easy dish, greek bison steak salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Bison Steak Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Greek Bison Steak Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat.

To begin with this particular recipe, we must first prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Make ready 1 red onion, thinly sliced
3. Make ready Black olives, sliced
4. Make ready 1 cucumber, peeled and sliced
5. Take 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Prepare Feta cheese
8. Prepare Olive oil
9. Prepare Red wine vinegar
10. Get to taste thyme
11. Get to taste oregano
12. Make ready to taste salt
13. Make ready to taste pepper

Thinly slice steak on the diagonal across the grain. Serve on salad with warmed pita on the side. This content is created and maintained by a third party, and imported. Bison Strip Steaks Recipe with Chimichurri Sauce.

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Black and Blue Bison Burger Recipe. Southwest Grilled Bison Ribeye Salad Recipe. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times. Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad.

So that’s going to wrap it up with this Easy food greek bison steak salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!