Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a tasty dish, bibi’s “everything soup”. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate.

Bibi’s “Everything Soup” is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bibi’s “Everything Soup” is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Prepare large beefsteak tomato, ripe
2. Take onion
3. Make ready garlic clove
4. Take chipotle (optional, but it gives the soup a nice kick)
5. Make ready salt & pepper
6. Prepare tomato puree
7. Take water
8. Make ready chicken broth concentrate
9. Make ready elbow macaroni (or any other "soup" pasta)
10. Take frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Get shredded chicken meat
12. Prepare cubed mozzarella cheese
13. Make ready sour cream
14. Take lime juice

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Steps to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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So that is going to wrap it up with this unique food bibi’s “everything soup” recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!