Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, greek-style gnocchi salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek-Style Gnocchi Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek-Style Gnocchi Salad is something which I have loved my whole life.

If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan over a high heat.

To begin with this particular recipe, we have to first prepare a few components. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Gnocchi Salad:

1. Get 500 g pack of Gnocchi
2. Make ready 3 tbsp olive oil
3. Make ready 1 large garlic clove, finely chopped
4. Get 1 medium lemon, zest and juiced
5. Make ready 15 g fresh basil, stalks finely chopped and leaves shredded
6. Prepare 80 g pitted kalamata olives
7. Take 250 g sweet cherry tomatoes
8. Make ready 1 cucumber, sliced and cut into half moons
9. Get 1/2 red onion, finely sliced
10. Make ready 150 g Greek-style salad cheese, diced
11. Prepare to taste Salt
12. Take to taste Ground black pepper

These Roman-Style Gnocchi make a world-class side dish as is, but can be paired with your favorite pasta sauce and served as an appetizer or entrée. Roman-Style Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner.

Steps to make Greek-Style Gnocchi Salad:

1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
5. Return the gnocchi to the pan and stir well to coat.
6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
7. Toss gently to mix. Top with the shredded basil leaves and serve.

This colorful salad makes a fabulous lunch or side dish for picnics or barbecues and. Recipe: Greek-Style Tuna Salad. by Sheela Prakash. Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta. Recipe for Greek Style Artichoke Salad.

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