Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Tomato Beetroot Basil soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato Beetroot Basil soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Beetroot Basil soup:

1. Prepare tomatoes
2. Make ready chopped onion
3. Prepare garlic flakes
4. Take ginger
5. Make ready beetroot
6. Take basil leaves
7. Take Pudina for serving
8. Take Boiled corn kernels
9. Prepare butter or Olive oil
10. Get Salt
11. Prepare sugar
12. Get black pepper powder

Healthy eating is nowadays a good deal more popular than before and rightfully so. To begin making the Tomato & Beetroot Soup, heat butter and oil in a pan. Add the whole spices (cardamom, cinnamon, cloves and peppercorn) to it and sauté them lightly till aromatic. Next, add the garlic and onions and saute them up till light brown and translucent.

Steps to make Tomato Beetroot Basil soup:

1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
5. To feel safe and warm on a cold wet night, all you really need is soup.”

Method Put all the ingredients in a vessel with small quantity of water.steam this in a pressure cooker until boiled.remove when cool. Peel the tomatoes skin.grind this boiled mixture till it is fine. Heat butter in a vessel.pour this mixture in the vessel till it boils.add salt, pepper powder and sugar as per taste. Without peeling the beetroot, trim the tops and bottoms, and quarter or cut into wedges. Arrange these in a large roasting dish with the tomatoes, pour over.

So that is going to wrap this up with this Authentic food tomato beetroot basil soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!