Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, vegetable zucchini soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Find Easy recipes with vegetables Heat oil in a pot on medium-high heat. Add onion, garlic, green onion, celery, thyme, Italian seasoning and cook until onion is soft. Add zucchini, carrot, white beans, vegetable broth, cayenne pepper and salt to taste.

Vegetable Zucchini Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Zucchini Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Zucchini Soup:

1. Make ready Half a Lg. Zucchini, cubed
2. Take 2-3 Lg. Potatoes, cubed
3. Get 1 Lg. Can Mixed Vegetables, drained
4. Get 1 Lg. Can Whole Kernel Corn, drained
5. Get 1 Lg. Can Chopped Spinach, drained
6. Get 2-3 Quarts Chicken Broth
7. Prepare 6-7 Beef Bouillon Cubes
8. Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
9. Prepare 1 Tablespoon All Purpose Seasoning
10. Make ready 1 teaspoon Onion Powder
11. Make ready 1 teaspoon Garlic Powder
12. Get 1 teaspoon Dried Cilantro
13. Make ready 1 teaspoon Lemon Pepper Seasoning
14. Make ready to taste Salt and Pepper

It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to. vegan zucchini and leek soup A big benefit of this zucchini and leek soup is that it is very easy to keep it vegan without going down on flavour.

Instructions to make Vegetable Zucchini Soup:

1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.

By adding potato to the soup, you can even get that beautiful velvety texture without the use of any cream or butter. Add the olive oil, chopped onions, crushed garlic, dried basil, thyme and rosemary to a pot and sauté until the onions are softened. Add in the sliced zucchini and toss with the onions and spices. Add the vegetable stock and coconut cream. Bring to the boil, reduce heat, cover the pot and simmer until the zucchinis are soft and cooked.

So that’s going to wrap it up with this Good food vegetable zucchini soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!