Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, #chena rasgulla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#chena rasgulla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. #chena rasgulla is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook #chena rasgulla using 3 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make #chena rasgulla:

1. Get 1 litre milk, full cream cows milk 2 tbsp lemon juice
2. Get 1 cup water FOR SUGAR SYRUP:
3. Make ready 1 1/2 cup sugar 8 cups water

Instructions to make #chena rasgulla:

1. Firstly, in a thick bottomed pan add 1 litre milk
2. Furthermore, stir occasionally and get to a boil.
3. Additionally, add lemon juice and stir well.
4. Add more lemon juice and stir till milk curdles completely.
5. And immediately drain the curdled milk into the hand kerchief.
6. Pour a cup of water and clean the paneer as it has lemon juice in it.
7. Furthermore, bring it together and squeeze off excess water.
8. Hang for 30 minutes. or till all the water drains off completely.
9. Knead paneer till it turns out smooth without any grains of milk.
10. Furthermore, make small balls of paneer and keep aside.
11. Firstly, in a deep vessel take 1½ cup of sugar
12. Boil the syrup for 10 minutes on medium flame
13. Furthermore, add 8 glasses of water and stir well.
14. After that, drop the prepared paneer balls into boiling sugar syrup.
15. Cover and boil for 15 minutes. the paneer balls will have doubled in size.
16. Furthermore, keep aside till it cools completely and then refrigerate.
17. Finally, serve rasgulla chilled or at room temperature garnished with few saffron strands.

So that’s going to wrap this up for this unique food #chena rasgulla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!