Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasgulla is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rasgulla is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To begin with this recipe, we must first prepare a few components. You can have rasgulla using 5 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Make ready 1&1/2 litres milk
2. Get 2 tsp Lemon juice
3. Make ready 2 tbsp Corn flour
4. Prepare 4 cups Sugar
5. Take 6 cups Water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. For making chena (paneer) take 1&1/2 liter milk and bring it to a boil. When the boil comes the turn off the flame and pour 2 tsp of lemon juice.
2. We will see that water has been separated from the milk if not you can add more lemon juice.
3. Now take a strainer put a cheese cloth above it and strain the chena.
4. Strain cold water to the chena and wash the chena to remove sour smell of lemon.
5. Strain all excess water from chena and remove chena from the cheese cloth.
6. Now mash the chena and knead the chena using bottom of the Palm. Knead the chena for 5-7 mins.
7. Add 2tsp of corn flour /Maida and mix it well. After mixing knead for 3-4 mins again and a very soft chena will be prepared. There should be no cracks on the dough.
8. Now make balls of the chena. After steaming the balls double in the size so whatever size's balls you want make half sized balls. Also ensure that there are no cracks on the balls.
9. Now for making sugar syrup take 4 cups sugar and 6 cups water and turn on the flame and dissolve the sugar in the water.
10. If the sugar syrup looks little bit impure or dirty you can add 2 tsp of milk and when it's malai forms remove it.
11. If you want you can add any essence like rose essence, almond essence.
12. Now drop the balls of chena into the sugar syrup keeping the flame very high.
13. Keep the flame high and cook it for 10-15 mins. Check sugar syrup after every 5 mins. If it becomes very thick add little bit hot water and during adding water make sure that sugar syrup doesn't losses it temperature.
14. Now after 10-15 mins rasgullas becomes cooked. They rise double- triple in size
15. Transfer them into a big bowl and refrigerate them for 4-5 hours.
16. There are about 20 medium rasgulla because a made small balls. 10 large rasgullas will be prepared if we make medium size balls.
17. Juicy and spongy Rasgullas are ready……

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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