Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a unique dish, alkaline - zucchini linguini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Alkaline - Zucchini Linguini is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Zucchini Linguini:

1. Get 2-3 zucchini’s
2. Make ready Mushrooms (no shiitake)
3. Get Avocado sauce
4. Prepare Fresh organic cilantro chopped
5. Make ready Sea salt, cayenne
6. Make ready Grape seed oil

Steps to make Alkaline - Zucchini Linguini:

1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap this up with this unique food alkaline - zucchini linguini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!