Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, vegetable lo mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Lo mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Lo mein is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetable lo mein using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lo mein:

1. Prepare of 1 pack noodles linguini store bough lo mein or
2. Make ready 4 cups veggies chopped
3. Make ready 1 tbsp ginger worth grated
4. Prepare 1 tbsp garlic paste
5. Prepare 1 onion medium sized clicked
6. Take 1 cup bean sprouts
7. Prepare 1/4 cup oyster sauce
8. Prepare 2 tbsps soy sauce
9. Take 1 tbsp canola oil
10. Take 1 - 2 tbsps sesame oil
11. Prepare to taste Salt pepper and
12. Prepare spring onion Freshly chopped for garnish

Steps to make Vegetable Lo mein:

1. The lo mein noodles I bought were fresh noodles, so I just put them in a bowl of hot water and it was fine… If you are using dry noodles, cook them in some boiling first. Once cooked, toss  it with a tbsp worth of sesame oil and set aside
2. Heat some oil in a wok, once hot add the onions ginger and garlic
3. After the onions get soft, add the veggies and let it cook through. Add all the veggies you like. When the veggies are almost cooked through, add the bean sprouts
4. Finally the oyster and soy sauce and the noodles go in. Gently toss to combine
5. A fried egg goes well with this

So that is going to wrap it up with this Authentic food vegetable lo mein recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!