Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a creative dish, chicken lo-mein. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Lo-Mein is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Lo-Mein is something which I have loved my whole life.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.

To get started with this particular recipe, we must first prepare a few components. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo-Mein:

1. Take 2 packets pancit kanton
2. Get 8 chicken tenderloin grilled , frozen
3. Make ready 4 cloves garlic
4. Prepare 1/2 inch ginger piece
5. Take 8 shiitake mushrooms
6. Take 10 baby corn canned
7. Prepare 3 spring onion
8. Take 2 green bell pepper
9. Make ready 4 Tablespoons soy sauce light
10. Take 1 Tablespoon soy sauce dark
11. Take 2 Tablespoons oyster sauce
12. Make ready 1/4 Teaspoon chicken bouillon cube , crushed
13. Prepare 1/4 Teaspoon sugar
14. Take 1/2 Teaspoon red chilli flakes
15. Get to taste salt ,
16. Prepare 1/2 Teaspoon sesame oil
17. Prepare oil , as needed

It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. —Natasha Kennedy, Orlando, Florida Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version!

Steps to make Chicken Lo-Mein:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

I love to make our favorite Chinese food dishes at home including crab rangoon , fried rice and this easy and delicious lo mein. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Growing up, having Chinese takeout for dinner was an uncommon occurrence.

So that’s going to wrap this up with this Good food chicken lo-mein recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!