Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, roasted vegetable soup. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Vegetable Soup is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Soup:

1. Take tiny baby carrots
2. Get chopped celery or sub with fennel
3. Prepare whole kernel corn
4. Make ready large turnip root
5. Prepare medium sized Yukon gold potatoes
6. Get Enokitake or Enoki mushrooms
7. Get large onion
8. Get vegetable juice drink like V-8
9. Prepare salt
10. Prepare extra virgin olive oil
11. Take ground black pepper

Bring the vegetables out and place them into a large pot. Strain the vegetables (keeping the water) and place them into a blender. Blend until smooth, adding the water they were cooked in, until it is of. 🔪 How to make this vegetable soup Full recipe with detailed steps in the recipe card at the end of this post. Roast chunks of sweet potato, red and yellow bell peppers, carrot, red onion and garlic (skin on) in the oven with a little olive oil, salt, pepper, paprika and cumin.; Add the roasted vegetables to a large pan (reserve a few bits to top the soup) and squeeze the garlic out.

Steps to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

Right, veggies roasted, time for soup. For this soup I use vegetable stock, just to keep in theme. BUT, you can totally use chicken stock too if you wish. Tip for making Roasted Vegetable Soup. This Roasted Vegetable Soup is perfect for that because it can be frozen in plastic containers and brought out on a rainy day when you need something warming and comforting.

So that is going to wrap this up with this Good food roasted vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!