Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a awesome dish, sauerkraut cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Make ready 2/3 cup shortening
2. Make ready 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Take 3 eggs or equivalent of egg substitute
4. Make ready 2 1/4 cups all purpose flour
5. Make ready 1/2 cup cocoa powder
6. Get 1 tsp baking powder
7. Get 1 tsp baking soda
8. Take 1/4 tsp salt
9. Make ready 1 cup water
10. Make ready 1 1/4 tsp vanilla
11. Make ready 1/2 cup sauerkraut, drained
12. Make ready 8 oz cream cheese, softened
13. Make ready 1/4 cup butter or margarine, softened
14. Prepare 2 cups powdered sugar
15. Take 1 tsp vanilla

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping! So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Cupcakes are a little more forgiving when it comes to frosting consistency and having a. Add whipped cream to the cream cheese mixture and beat for a few seconds using a mixer. Keep the frosting chilled until ready to use. Cut cake in half horizontally and spread with a layer of frosting. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

So that is going to wrap this up with this exceptional food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!