Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, easy hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make our easy hummus recipe with canned chickpeas, garlic, tahini, and olive oil. Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Easy Hummus is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hummus:

1. Get 225-240 g canned chickpeas (garbanzos)
2. Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
3. Prepare 1/4 cup olive oil
4. Make ready 2-4 garlic cloves, to taste
5. Make ready Dash salt, to taste
6. Make ready 1/2 tsp cumin (optional)
7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
8. Make ready 2-3 tbsp "cold" water (trick of the trade)
9. Get Dash paprika or cayenne pepper, as garnish
10. Make ready Dash olive oil, as garnish

This easy hummus is a staple in our house. At many a girly lunch feast, Stef has come with her famous hummus, and we all madly lick the the bottom of the bowl with smiles on our faces. It's so easy to make your own! Homemade easy hummus is really simple to make and tastes so much better than hummus from the I have based my easy hummus recipe on a recipe by Claudia Roden in her book Arabesque.

Instructions to make Easy Hummus:

1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
3. Taste test to know if you need to adjust according to your own preference.
4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Hummus is probably one of the best known Middle Eastern foods due to its popularity worldwide. Hummus is typically served as part of an appetizer (or mezze) tray alongside falafel, eggplant and. This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food. Learn how to make hummus with this easy homemade hummus recipe!

So that is going to wrap this up with this exceptional food easy hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!