Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a tasty dish, crockpot venison veg soup. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Crockpot Venison Veg Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crockpot Venison Veg Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders At The Official QVC Website. First, cut up your potatoes, carrots, and celery and place them in a large crock-pot with just enough water to cover the veggies. Crockpot Venison Veg Soup Wanted some Vegetable Beef Soup.

To begin with this recipe, we have to prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:

1. Prepare 1 lb. (4) Deer Chop Loin Medallions
2. Get 1 large onion, chopped
3. Prepare 2 whole carrots, chopped disks
4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
5. Make ready 2 potatoes, peeled and cubed
6. Get 3 garlic cloves, pressed
7. Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
8. Make ready 1 can (14.5 oz) petitedice tomatoes
9. Prepare 32 oz box of Beef Stock
10. Prepare 40 oz. V-8
11. Get 1/2 tsp, each, ground sea salt and pepper

Place the bones, all the roughly chopped vegetables, and the spices in a very large pot or Dutch oven. Add just enough water to cover. Bring to a simmer, but don't let it come to a rolling boil. Crockpot: Place the roasted bones and all the other ingredients in the.

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot.
2. Add all the rest of the ingredients and stir, not disturbing the medallions.
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
4. Remove and shred the venison, add back.

As the meat cooks, add additional liquid according to your preference. Set your crockpot to a low heat setting and let it cook a minimum of five to six hours. Cook it all day if you can. This vegetable soup recipe is easy to make, hearty enough for a full meal, and has just enough heat to warm you up. We like to serve our soup with a wedge of fresh cornbread made in a cast iron skillet.

So that’s going to wrap this up for this unique food crockpot venison veg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!