Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something which I have loved my whole life. They are nice and they look wonderful.

Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Get Cake
2. Make ready 2 cup sugar
3. Make ready 4 eggs
4. Take 1/2 cup vegetable oil
5. Get 2 tsp ground cinnamon
6. Get 1 tsp vanilla extract
7. Get 1/2 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Prepare 1/2 tsp salt
10. Get 1/2 tsp xanthum gum
11. Take 2 1/2 cup gluten-free all purpose flour
12. Make ready 2 cup zucchini, unpeeled & shredded
13. Take Frosting
14. Take 1/2 cup butter
15. Take 6 oz cream cheese, softened
16. Take 2 tsp vanilla extract
17. Take 4 cup powdered sugar

The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert!

So that’s going to wrap this up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!