Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasgulla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rasgulla is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rasgulla using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Make ready 2 litres milk
2. Prepare 2 big lemon
3. Get 2 Cardamoms
4. Make ready 1/2 cup Sugar
5. Get 4 cups Water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Put milk on the boil for pasteurization. Add lemon juice to it.
2. After milk curdles. Rinse water and hang it for 30 mins.
3. Now knead 10 minutes and make a smooth dough of it.
4. Now prepare small balls out of it till then and add sugar and water to it.
5. Cook it for 10 minutes add cardamom powder to it. Add small balls to sugar water and boil for 10 minutes by covering it.
6. Balls doubled in size. Let it cool down completely. Your Rasgullas are ready to serve.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap it up with this instant food rasgulla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!