Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Best dish, mediterranean hummus dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This healthy Mediterranean hummus is rich in fiber and protein. Very easy to prepare and also easy on your wallet. Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com.

Mediterranean Hummus Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mediterranean Hummus Dip is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Hummus Dip:

1. Take 8 inch glass dish (you can use a plate as well)
2. Prepare 10 oz package of your favorite hummus
3. Get 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
4. Make ready 1/2 cup sour cream
5. Prepare 1/2 cup diced tomatoes
6. Prepare 1/2 cup diced english or persian cucumber
7. Prepare 1/2 cup crumbled feta
8. Prepare 2-3 tablespoons chopped kalamata olives
9. Take 2-3 tablespoons finely diced red onion
10. Prepare 1/2 teaspoon dried oregano
11. Make ready 1 tablespoon freshly squeezed lemon juice
12. Make ready Pinch salt

A vegetarian Mediterranean Baked Hummus Dip that's wholesome and healthy. Simple real food ingredients that you blend and bake! Gluten free, plant based, and delicious ya'll! You can definitely make the dip a few hours or a day in advance This dip is gorgeous, Mira!

Steps to make Mediterranean Hummus Dip:

1. Spread hummus evenly onto dish. Best with a spatula or spoon.
2. Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
3. Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
4. Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!

The flavors sound incredible and I love the idea of layering the hummus! This Greek-inspired appetizer is easy and such a crowd pleaser! Try this layered dip instead of the usual Mexican version for your next party. Directions: Spread hummus evenly, covering the bottom of a pie plate or similar serving dish. Hummus and pita bread - close-up.

So that’s going to wrap this up with this exceptional food mediterranean hummus dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!