Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coleslaw is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coleslaw using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Get small head green cabbage
2. Prepare large carrot
3. Prepare Salt
4. Prepare Mayonnaise

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. Peel off and discard a few of the thin outer layers of the cabbage. Halve it through the core and Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Soak the cabbage in a bowl with salt and water
2. Wash the carrots, then shred them into very small pieces with a grater.
3. When the cabbage is soft, drain and sieve
4. Mix the carrots and cabbage in a tray
5. Scoop a moderate quantity and mix with mayonnaise before serving

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

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