Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a instant dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Prepare Kangkung/water spinach (optional)
2. Take carrots
3. Make ready corn kernels
4. Prepare red onion
5. Get garlic cloves
6. Get tamarind
7. Take bayleaf
8. Get galangal
9. Get tomato
10. Take salt
11. Take sugar
12. Take water
13. Prepare You can use other vegetables such as:
14. Take Cabbage
15. Get Chokos
16. Prepare Wombok
17. Make ready Snake bean

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Tamarind Soup (Sayur Asem) *Vegan step by step.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean). Cover the pot until all the.

So that is going to wrap this up for this creative food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!