Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a Good dish, jerk chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Jerk Chicken Marinade on eBay. Fill Your Cart With Color today! Rub seasoning onto both sides of chicken breasts (if you have extra seasoning, reserve and add to soup broth.

Jerk chicken soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jerk chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chicken soup:

1. Get 5 small boneless, skinless chicken thighs
2. Prepare 1 small sweet potato
3. Prepare 3/4 a yellow onion
4. Take Drizzle of olive oil
5. Take 1/4 a green pepper
6. Make ready Spoonful minced garlic
7. Prepare Jamacian jerk seasoning
8. Take Garlic salt
9. Take 6 cups chicken broth
10. Get 8 cups water
11. Get 1/2 cup coconut milk (unsweetened)
12. Take Can red kidney beans, drained
13. Get 8.5 oz can whole kernel corn, drained
14. Take 1/2 tsp Black pepper
15. Make ready 1 bullion cube

Cover chicken thighs with jerk seasoning. Once done, degaze your pan with chicken broth. Once pot is deglazed, add onions, green pepper, garlic, and scallions. The sweet and heat of the jerk will warm you right up.

Instructions to make Jerk chicken soup:

1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

To oven-poach the chicken breasts: Place frozen or fresh skinless, boneless chicken breast halves in a glass baking dish that has been sprayed with nonstick cooking spray. Summer parties can only be improved by a big platter of jerk chicken. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a. Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs.

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