Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, rasgulla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rasgulla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rasgulla using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Prepare 500 ml cow milk
2. Prepare 2 tbsp lemon juice
3. Get 1 tbsp water
4. Take Sugar Syrup :
5. Prepare 1-1/2cup sugar
6. Get 6 cup water
7. Make ready as needed pistachios for garnish

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:

1. Chenna: In a pan add milk.
2. Stir and get to a boil.
3. Add lemon juice and stir well.
4. Add more lemon juice and stir till milk curdles completely.
5. Immediately drain the curdled milk in to the hand kerchief.
6. Pour a cup of water and clean the chenna as it lemon juice init.
7. Furthermore, bring it together and squeeze off excess water.
8. Hang for 30-minutes.
9. Knead chenna till it turns out smooth without any grains of milk.
10. Make small balls of chenna and keep aside.
11. Sugar Syrup :In a pan take 1-1/2cup sugar.
12. Add 6-glass water and stir well.
13. Boil the syrup on fast flame.
14. Add chenna balls into boiling sugar syrup.
15. Cover and boil for 20-minutes.the chenna balls double in size.
16. Keep a side till it cools completely and then refrigerate.
17. Finally, serve rasgulla chilled, garnished with pistachios.
18. Sponge rasgulla is ready.
19. Enjoy

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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