Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slice steak and serve with cilantro sauce. Steak Sauce & SpaghettiLiving The Gourmet. These shrimp tacos are spicy and delicious.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Make ready Marinade
2. Take 2 tbsp Honey
3. Take 2 tbsp Hot Water
4. Get 1/4 cup Soy Sauce
5. Take 2 clove Garlic (minced)
6. Prepare 3 tbsp Worcestershire sauce
7. Get 1 tbsp Garam Masala (optional)
8. Make ready 2 tsp fresh ginger (minced)
9. Take 1/4 tsp crushed hot pepper flakes
10. Prepare 1 tbsp Cornstarch
11. Get 1 tbsp Olive Oil
12. Prepare 1 tsp Sesame Oil (optional)
13. Take 1 1/2 lb Flank Steak
14. Take Creamy Avacado-Cilantro Sauce
15. Get 1 Avacado
16. Make ready 2 clove Garlic
17. Take 1/4 cup Cilantro leaves
18. Prepare 2 tbsp Lime juice
19. Take 2/3 cup Plain yogurt
20. Make ready 2 tbsp Mayonnaise
21. Make ready 2 tbsp Water
22. Take 1 tbsp hot sauce
23. Prepare Salt and Pepper to taste
24. Prepare All the rest
25. Make ready 3 slice Fresh ginger
26. Get 2 medium carrots (coarsely grated or cut into matchsticks)
27. Prepare 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Make ready 6 cup Rice (optional)

Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. The cilantro-y slaw and avocado sauce? Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing.

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

You May Also Like: Loaded Baked Potato Breakfast Bowls. Sweet and Salty Dark Chocolate Bark. This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied.

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