Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rasgulla is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rasgulla using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rasgulla:

1. Get 1 cup sugar
2. Take 4 cup water
3. Take Few kesar
4. Prepare 1 &1/2 liter milk(full fat cows milk)
5. Make ready 1 lemon
6. Take 1/2 tbsp maida

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. Boil milk when it starts boiling add lemon juice the whey and cheena gets separated. Strain the cheena with the help of cloth.wash the cheena with cold water.
2. Smach the cheena with 1tsp maida(all purpose flour). Make it smooth dough. Make small balls from it.
3. Take a container add sugar with water. Bring it to a boil.
4. Put the cheena balls into the boiling sugar water. Put it on high flame for 25 minutes. Add saffron strands into the sugar syrup. Allow it to cool down completely. Our delicious rasogolla is ready.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap it up for this exceptional food rasgulla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!