Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a instant dish, rasgulla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rasgulla is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rasgulla using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Get 1 ltr milk(cow milk)
2. Prepare 1 tsp citric acid/lemon juice
3. Prepare 1 tsp maida
4. Take 1 cup sugar
5. Take 5 cup water
6. Get few drops of rose essence

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:

1. First in a large vessel add milk and let it come to a boil and switch off the heat.In a small bowl add citric acid and little water mix until dissolved.
2. Add this into milk (tsp at a time)and stir until the milk curdles.
3. Drain the curdled milk over a cloth-lined over a colander. rinse off the curdled milk with fresh water to remove. sourness.squeeze off the water completely. do not over squeeze as the moisture in paneer will be lost.hang it for 15 mins.
4. Now start to knead the chhena using your palm for 5-6 mins till it becomes smooth and your hands becomes greasy.
5. Now add tsp of maida and knead again to smooth and make equal size of balls from it.
6. Meanwhile in a wide pan add sugar and water and stir until sugar dissolved completely, let it come to a boil and then add prepared chenna balls one by one.(put these balls in the boiling sugar syrup at interval of 20 seconds so that the syrup keeps boiling).
7. Cover it and let it cook.do stir very carefully after every 5 mins.let it cook for 20 minutes.take out the balls from the boiling syrup and put directly into ice cold water. it should immerse to the bottom when this happens it means they are cooked perfectly.Keep it for 15-20 mins.in ice cold water. squeeze excess water from rasgulla balls and put in sugar syrup,let it soak for an hour.
8. Delicious, spongy Rasgulla is ready to be serve.

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

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